Month: May 2013

One of the first lessons you learn as a beginner chef is how to make stocks. Stocks are mainly used as the base for soups and sauces. They can also be used for braising, cooking rice, or even adding some moisture...

The kebab was originated in the Middle East and has now become a part of a wide variety of cuisines. Meat that is cut up into little chunks and then skewered is called kebab. These skewers can be cooked on an...

The reason I have posted this recipe is I wanted to find a chicken bouillon recipe that was homemade. Chicken bouillon is used in many recipes and in many restaurants. It is a quick way to achieve flavour but for some...