Chicken Bouillon
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The reason I have posted this recipe is I wanted to find a chicken bouillon recipe that was homemade. Chicken bouillon is used in many recipes and in many restaurants. It is a quick way to achieve flavour but for some reason I feel like this is not real cooking. Now I don’t know if this will replace actual chicken bouillon powder but it sure is a start. I have tasted actual chicken bouillon and this recipe and flavours are pretty similar. Let me know what you think.
Chicken Bouillon
Chicken Bouillon
This chicken bouillon recipe was inspired by http://www.cafemom.com. I tried tweaking it a little but for the most part my inspiration derived from Cafe Mom.
Author: Jack
Ingredients
- 1 Cup nutritional yeast
- 3 Tbsp minced dry onion
- 1 Tbsp garlic powder
- 1 Tbsp rosemary
- 1 Tbsp thyme
- 1 Tbsp dry parsley
- 1 Tbsp marjoram
- 1 Tbsp sage
- 1 Tbsp pepper
- 1 Tbsp celery salt
- 1 Tbsp chilli powder
- 2 Tbsp paprika
Instructions
- Place all the ingredients in a food processor and blend till mixed together. Use to season chicken, soups, stocks, sauces etc.
