Gluten Free Hamburger Recipe

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The gluten free hamburger can have so many variations and can be done with almost any meat. I use medium ground beef for this recipe in order to keep it juicy. You can always use a leaner ground beef or meat in order to make it healthier but it really depends on what you like. I hope you enjoy this delicious gluten free hamburger!
  • Medium ground beef
  • 4 Slices of crsipy bacon
  • 3 Oz of sharp cheddar
  • Red onion slices
  • Tomato slices
  • 1 Handful of spring mix
  • ½ Lemon juiced
  • 1 Tbsp olive oil
  • 3-4 Cherry tomatoes
  • Salt and pepper
  1. Take your saran wrap and place over a lid you have selected for your homemade hamburger patty's. Place the beef on top and push into the shape of the lid to make your patty's. Remove from lid.
  2. Once all your patty's are formed place a non-stick pan on med-high heat. Once pan is hot season both sides of hamburger patty with salt and pepper and cook by searing both sides. Depending on how thick your patty the time will vary. Mine was a medium thickness so I also cover the pan with a lid. Just make sure your pan is extremely hot when covering with a lid in order for you to get a nice crust. Mine took 6-8 minutes per side.
  3. Take a plate, place tomato slices on it. Once patty's are cooked, place first patty on top, add some shredded cheddar, add crispy bacon. Place second patty on top, add some shredded cheddar, add red onion and top off with your spring mix and tomato salad. The cheese will melt from the residual heat coming off the patty's. I added some of my famous homemade pickles on the side and a little dish of ketchup and mustard for dipping.
Recipe by Cook With Jack at