Quick Pickled Hot Pepper Recipe
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Cook time: 
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Serves: 1 Jar
This recipe will be a normal salty pickling brine. Also a delicious one with lots of room for customization. That is the key to pickling your own vegetables is that you have all the control in flavoring your brine.
  • Sliced peppers of your choice
  • 3 Cups vinegar
  • 1 Cup water
  • 1 Tbsp sugar
  • 1 Tbsp salt
  1. Place your sliced peppers in the jar packing them pretty tightly.
  2. Place all your other ingredient in a pot an bring to a boil.
  3. Pour brine over your peppers leaving ½" space from the top. Close lid and let cool.
  4. you can eat after an hour or refrigerate for a couple of days and they will taste even better.
Recipe by Cook With Jack at http://cookwithjack.com/pickled-hot-pepper-recipe/