Homemade Chili
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
Homemade chilli is so easy to make. You can also use a crock pot if you prefer. Just throw all the ingredients into the crock pot, stir the meat into the mixture so the it breaks up and doesn't clump up during the cooking process. Set it and forget it. Low for 8 Hours or high for 4 hours, up to you. Enjoy!
  • 2 Celery stalks diced
  • 1 Small onion diced
  • 1 Red pepper diced
  • 1 Green pepper diced
  • 1 Jalapeno diced
  • 1 Thai pepper diced
  • 2 Garlic cloves minced
  • 500 Grams ground pork
  • 500 Grams ground beef
  • ½ Cup margarine
  • 2 Tbsp dried oregano
  • ½ Tbsp dried thyme
  • 2 Tbsp ancho powder
  • 2 Tbsp chili powder
  • ½ Tbsp corriander powder
  • ¼ Tbsp cumin powder
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire
  • 2 Tbsp ketchup
  • 1 - 28 Ounce can diced tomato
  • 1 - 28 Ounce can tomato puree
  • 1 - 28 Ounce water
  • 1 Beef stock cube
  1. Place a pot or a bottom heavy pan or le creuset dutch oven on medium heat. Make sure cooking vessel is big enough as this is a big recipe.
  2. Add margarine, pork and beef. Cook these ingredients while breaking up the meat with a wooden spoon or a potato masher.
  3. Once the mixture is broken up in the pot continue to cook. Add all the other ingredients and mix thoroughly. Once chili is well incorporated continue to cook on medium heat for 1 hour.
  4. Chili is pretty much done at this point. Dress it with any toppings you want but traditional options are diced onions, cheese and sour cream. Really use anything you like though.
Recipe by Cook With Jack at http://cookwithjack.com/homemade-chili/