Go Back
Print
Print Recipe
Jack's Pizza Dough Recipe
My version is a little different. Its a little more puffy. I also used a blender to mix my ingredients.
Prep Time
12
hrs
Course:
Main Course
Cuisine:
American, Italian
Keyword:
jack's pizza dough recipe, pizza dough, pizza dough recipe
Servings:
2
Ingredients
3-3.5
cups
all purpose flour
plus more for dusting and kneading if needed
.5
tbsp
kosher salt
.5
tbsp
sugar
.5
tbsp
instant yeast
2
tbsp
olive oil
1.5
cup
warm water
Instructions
Add all the ingredients in a blender and pulse until incorporated
Remove from blender and knead for 10 minutes.
Oil a pan and place dough inside covered for 10 hours. After 10 hours dough will have risen and your ready to use.
Split dough. Shape and press down to achieve desired thickness of dough. Add toppings and cook in a 500°F heated oven. Enjoy!