Zaatar Omelette
Please rate
Zaatar Omelette with Olives, Feta and Leftover Toast
Leftover bread in the toaster was my inspiration for this zaatar omelette. I woke up this morning and found a piece of toasted bread in my oven, and at first I was thinking about eating it but i didn’t really want to break my teeth on it. I added the leftover bread to an omelette with a couple of other ingredients I usually don’t mix with a western breakfast. Voila! Lebanese breakfast. I’ve done the Zaatar bread before, so why not on eggs? The bread softened up a bit as I added it to the eggs while cooking the omelette, and the other 3 ingredients feta, olives and zaatar really make this an interesting take on a old breakfast classic. Quick prep, fast cooking time and practically no cleanup required. #yummyatcwj
- 1 Tbsp Zaatar
- 1 Tblsp Feta
- 2 Eggs
- 5 Olives (pitted)
- 1 Slice of leftover bread toasted
- Salt and pepper
- 1 Tbsp olive oil
- Mix the eggs in a bowl and season with salt and pepper. Place a non-stick pan on medium heat.
- Add olive oil to pan and then cut up bread and olives. Add them to the pan. Heat for 1 minute.
- Add eggs to pan, then add zaatar, then add feta.
- Cover pan and cook until omelette is cooked throughout.
Lahmacun or Lahmajoun (Also known as Armenian Pizza)
Eggs Benedict with Jack’s Famous Braised Beef
