The reason I have posted this recipe is I wanted to find a chicken bouillon recipe that was homemade. Chicken bouillon is used in many recipes and in many restaurants. It is a quick way to achieve flavour but for some reason I feel like this is not real cooking. Now I don’t know if this will replace actual chicken bouillon powder but it sure is a start. I have tasted actual chicken bouillon and this recipe and flavours are pretty similar. Let me know what you think.