Teriyaki Glazed Salmon Recipe

Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
This classic Asian inspired dish created with a north american flare is filled with salty and sweet notes of flavor.
  1. Marinade the salmon in your teriyaki sauce for 2 hours.
  2. Add 2 cups of water and 1 cup of jasmine rice to a pot and bring to a boil. Season your water, cover your pot and lower the heat to a simmer. The rice will finish in 10 minutes. Remember to stir continuously so rice does not stick to pan.
  3. Remove from marinade and bake at 500F/260C for 10 minutes. If the sauce does not caramelize you can turn the broiler on and lift the pan so salmon gets close to the heat. Remove once caramelized. Add sesame seeds on top as a garnish.
  4. Plate rice and salmon together, and accompany with soya sauce and hot chilli pepper sauce on the side. Enjoy!
Recipe by Cook With Jack at https://cookwithjack.com/teriyaki-glazed-salmon-recipe/