Maple Mustard Pork Recipe

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Maple Mustard Pork

Maple mustard pork is just delicious. Very versatile and the name of the recipe calls it what it is. Basically maple syrup, mustard and pork.

Maple Mustard Pork Recipe

Classic combination of mustard and sweet maple syrup. A very versatile sauce which can be used on any meat of your choice.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Keyword: maple mustard pork
Servings: 2


  • 2 Tbsp Yellow mustard
  • 1 Tbsp Grainy mustard
  • 2 Tbsp Maple syrup
  • 1 Tbsp Garlic powder
  • 1 Red pepper
  • 1 Orange pepper
  • 1 Zucchini
  • 1 Tsp Chili flakes
  • 4 Small pork loin
  • 1 Tbsp Grape seed oil
  • Salt and Pepper
  • 1 Tbsp Olive oil


Maple Mustard Sauce for Pork

  • Add yellow mustard, grainy mustard, maple syrup and garlic powder in a bowl and whisk until incorporated.

Roasted Vegetables

  • Cut the vegetables any way you like, toss in olive oil, chili flakes, salt and pepper. Roast in oven at 400F for 20 minutes.

Maple Mustard Pork

  • Season pork with salt and pepper. Heat a skillet on med/high heat with the grape seed oil. Cook each side for 4-6 minutes. (Depending on size of meat)

Maple Mustard Sauce

Maple mustard pork is a rich and savory dish. Adding a little acid to a rich and savory dish is often times a good idea. So adding a salad on the side would accomplish this and also get your body more vegetables. I did a simple cucumber and red onion salad with olive oil and white vinegar. Add lemon juice instead of the vinegar if you want to make it a little healthier. Lemon juice has many benefits including it being a good source of vitamin C.

Take your pork to the next level

When cooking pork loin or pork chops there is a simple technique you can do to make your pork more juicier and more flavorful. It’s called brining. Brining is soaking your meat in a flavorful liquid. Usually the brine will consist of salt, sugar, water and some other flavoring ingredients. This technique is used to enhance texture, add flavor and add moisture. The recommended amount of time can be between 30 minutes to 4 hours. Depending on the size of your meat, you can soak your meat in the brine longer if you choose, but you do risk the meat losing its moisture due to the salt in the brine. If you haven’t tried this, it is a must to add to your cooking arsenal of techniques to impress. Try this quick brine recipe from the Kitchn as a starting point.

More Maple Mustard Pork Recipes

Roasted Veg and Salad

If maple mustard pork is not your favorite flavor, you can try my bbq sauce and bbq rub from my boneless rib sandwich recipe. Jack’s Boneless Rib Recipe

Maple Mustard Porkloin