So Lately I have been trying to learn new recipes. I find that even though I enjoy cooking and love food I end up cooking the same kinds of food with the same cooking techniques and ingredients. I know for most...
One of the first lessons you learn as a beginner chef is how to make stocks. Stocks are mainly used as the base for soups and sauces. They can also be used for braising, cooking rice, or even adding some moisture...
The kebab was originated in the Middle East and has now become a part of a wide variety of cuisines. Meat that is cut up into little chunks and then skewered is called kebab. These skewers can be cooked on an...
The reason I have posted this recipe is I wanted to find a chicken bouillon recipe that was homemade. Chicken bouillon is used in many recipes and in many restaurants. It is a quick way to achieve flavour but for some...
A baked potato or jacket potato is an old classic that can be used in different ways when preparing with different ingredients. What I mean by that is you can stuff a baked potato with pretty much anything. Most dishes are...
Who doesn’t love meatballs? Generally meatballs are made pretty similar everywhere you go but I tried to make mine a little different. I used ground pork and ground beef with some crisp chunks of bacon. I also decided to use a...
Once you do this recipe you will think you purchased a tuna sandwich from a restaurant or sub store. It is so easy to do and tastes so good, you will never buy tuna elsewhere ever again. Tuna can sometimes be quite...
This salad is a classic. Mozzarella, basil, tomato and my personal touch some sautéed shrimp. To be honest I love the salad served with a protein. I picked shrimp however you can pick whatever you want. The salad is a light dish...
