The first burger I fell in love with many years ago was a simple mushroom swiss burger. Nothing fancy here, especially compared to the burgers they make these days. Today’s burgers you can get mustard crusted, double stacked, stuffed with cheese...
There is nothing better than cooking and smelling homemade bread in your own house. Sometimes cooking homemade bread can be a daunting and intimidating task, however when you get up off your butt and decide to embark on this baking journey...
I discovered pimento cheese about a year ago and quite frankly can’t get it out of my mind. It was so good I envision putting it on everything. Like an egg sandwich right?! So that’s what I did. A simple sandwich...
