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Aquafaba Mayo

Ditch the eggs and use aquafaba for your own homemade mayo. Perfect for vegan's.
Course: Condiments
Cuisine: American
Keyword: aquafaba, aquafaba mayo, aquafaba recipe, mayo, vegan
Servings: 2 Cups


  • Immersion Blender


  • 1 tsp fresh lemon juice
  • ½ cup aquafaba
  • 3/4 tsp kosher salt
  • cup extra virgin olive oil


  • Combine all the ingredients except the oil in a bowl
  • Use an immersion blender to blend all the ingredients. While blending slowly drizzle in the oil until all of it is incorporated. After a couple of minutes while blending the mixture, it should thicken and look like mayo.
  • The mayo can be kept in the fridge for up to a week.