Jack's Pizza Dough Recipe
My version is a little different. Its a little more puffy. I also used a blender to mix my ingredients.
- 3-3.5 cups all purpose flour plus more for dusting and kneading if needed
- .5 tbsp kosher salt
- .5 tbsp sugar
- .5 tbsp instant yeast
- 2 tbsp olive oil
- 1.5 cup warm water
Add all the ingredients in a blender and pulse until incorporated
Remove from blender and knead for 10 minutes.
Oil a pan and place dough inside covered for 10 hours. After 10 hours dough will have risen and your ready to use.
Split dough. Shape and press down to achieve desired thickness of dough. Add toppings and cook in a 500°F heated oven. Enjoy!