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Jack's Pizza Dough Recipe

My version is a little different. Its a little more puffy. I also used a blender to mix my ingredients.
Prep Time12 hrs
Course: Main Course
Cuisine: American, Italian
Keyword: jack's pizza dough recipe, pizza dough, pizza dough recipe
Servings: 2


  • 3-3.5 cups all purpose flour plus more for dusting and kneading if needed
  • .5 tbsp kosher salt
  • .5 tbsp sugar
  • .5 tbsp instant yeast
  • 2 tbsp olive oil
  • 1.5 cup warm water


  • Add all the ingredients in a blender and pulse until incorporated
  • Remove from blender and knead for 10 minutes.
  • Oil a pan and place dough inside covered for 10 hours. After 10 hours dough will have risen and your ready to use.
  • Split dough. Shape and press down to achieve desired thickness of dough. Add toppings and cook in a 500°F heated oven. Enjoy!