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Pickled Vegetables

Ingredients

  • 2 cup water
  • 1/2 cup rice vinegar
  • 1/2 cup sugar
  • 1 tbs salt
  • 1 tsp chilli falkes
  • 3 jalapeno sliced
  • 2 carrots cut into match sticks
  • 6 radishes sliced

Instructions

  • Combine water, rice vinegar, sugar and salt in medium size pot and bring to a boil.
  • Add all other ingredients in a mason jar and add the pickling liquid. Close the lid and pickle for 1 hour at least.