Bahn Mi Sandwich
Now that we've pickled the vegetables and marinated the pork, the final steps are a lot easier.
- 1 pork tenderloin
- 1 tbsp mayonnaise
- 1 tbsp sriracha
- 2 baguette
- 1/2 cup cucumbers thinly sliced
- 1 cup pickled vegetables
- 1 tbsp vegetable oil
- 1 bunch chopped cilantro
Remove pork from marinade, and try to scrape or pat dry any excess of marinade. Heat oil in non-stick pan on med/high heat. Once hot cook pork 2 minutes on each side. Remove pork from pan and let rest on plate till all the pork is cooked.
Cut you baguette length wise with a serrated knife but ensure you don't cut all the way through. Toast the baguette.
Add mayonnaise and sriracha. Add rest of the ingredients. Press the baguette closed gently and cut in half. Enjoy!