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Bahn Mi Sandwich

Now that we've pickled the vegetables and marinated the pork, the final steps are a lot easier.


  • 1 pork tenderloin
  • 1 tbsp mayonnaise
  • 1 tbsp sriracha
  • 2 baguette
  • 1/2 cup cucumbers thinly sliced
  • 1 cup pickled vegetables
  • 1 tbsp vegetable oil
  • 1 bunch chopped cilantro


  • Remove pork from marinade, and try to scrape or pat dry any excess of marinade. Heat oil in non-stick pan on med/high heat. Once hot cook pork 2 minutes on each side. Remove pork from pan and let rest on plate till all the pork is cooked.
  • Cut you baguette length wise with a serrated knife but ensure you don't cut all the way through. Toast the baguette.
  • Add mayonnaise and sriracha. Add rest of the ingredients. Press the baguette closed gently and cut in half. Enjoy!