Zaatar Omelette

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Zaatar Omelette

Zaatar Omelette with Olives, Feta and Leftover Toast

Leftover bread in the toaster was my inspiration for this zaatar omelette. I woke up this morning and found a piece of toasted bread in my oven, and at first I was thinking about eating it but i didn’t really want to break my teeth on it. I added the leftover bread to an omelette with a couple of other ingredients I usually don’t mix with a western breakfast. Voila! Lebanese breakfast. I’ve done the Zaatar bread before, so why not on eggs? The bread softened up a bit as I added it to the eggs while cooking the omelette, and the other 3 ingredients feta, olives and zaatar really make this an interesting take on a old breakfast classic. Quick prep, fast cooking time and practically no cleanup required. #yummyatcwj

Zaatar Omelette with Olives, Feta and Leftover Toast
Prep time
Cook time
Total time
This classic breakfast (the omelette) has been transformed with a Lebanese twist.
Recipe type: Breakfast
Cuisine: Lebanese
Serves: 1-2
  • 1 Tbsp Zaatar
  • 1 Tblsp Feta
  • 2 Eggs
  • 5 Olives (pitted)
  • 1 Slice of leftover bread toasted
  • Salt and pepper
  • 1 Tbsp olive oil
  1. Mix the eggs in a bowl and season with salt and pepper. Place a non-stick pan on medium heat.
  2. Add olive oil to pan and then cut up bread and olives. Add them to the pan. Heat for 1 minute.
  3. Add eggs to pan, then add zaatar, then add feta.
  4. Cover pan and cook until omelette is cooked throughout.


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